Effects of season and infection on composition of mastitic milk of the friesian cattle in Sudan
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Keywords:
Changes in milk constituents, Mastitic cows milk, Staphylococcus aureus infectionAbstract
Clinicla mastitis as measured by California mastitis tests (CMT), has a significant effects on casein, lactose, total solids, Â chloride, Koestlerm; value and ash. Similarly, mastitis sample that collected during summer showed significant effects on caseins, whey proteins and ash, total proteins and fat. Staphylococcus aureus, isolated from clinical mastitis, has a significant effect on chloride and lactose. However, S. aureus, isolated during summer, from mastitic cows, showed significant effects on caseins, chloride, whey proteins, acidity and fat per centDownloads
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How to Cite
Muhamed, I. E., Muhamed, G. E., & Elowni, O. A. O. (2012). Effects of season and infection on composition of mastitic milk of the friesian cattle in Sudan. The Indian Journal of Animal Sciences, 68(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/20106