Effects of season and infection on composition of mastitic milk of the friesian cattle in Sudan


74 / 35

Authors

  • Ibtisam E Muhamed
  • G E Muhamed
  • O A O Elowni

Keywords:

Changes in milk constituents, Mastitic cows milk, Staphylococcus aureus infection

Abstract

Clinicla mastitis as measured by California mastitis tests (CMT), has a significant effects on casein, lactose, total solids,  chloride, Koestlerm; value and ash. Similarly, mastitis sample that collected during summer showed significant effects on caseins, whey proteins and ash, total proteins and fat. Staphylococcus aureus, isolated from clinical mastitis, has a significant effect on chloride and lactose. However, S. aureus, isolated during summer, from mastitic cows, showed significant effects on caseins, chloride, whey proteins, acidity and fat per cent

Downloads

Download data is not yet available.

Downloads

Issue

Section

Articles

How to Cite

Muhamed, I. E., Muhamed, G. E., & Elowni, O. A. O. (2012). Effects of season and infection on composition of mastitic milk of the friesian cattle in Sudan. The Indian Journal of Animal Sciences, 68(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/20106