Appraisal of two genetic groups of rabbits for carcass and meat quality traits in males and females

Authors

  • A R Sen
  • P S K Bhagwan

Keywords:

Rabbit carcass, Rabbit meat

Downloads

Download data is not yet available.

Downloads

Issue

Section

Short-Communication

How to Cite

Sen, A. R., & Bhagwan, P. S. K. (2012). Appraisal of two genetic groups of rabbits for carcass and meat quality traits in males and females. The Indian Journal of Animal Sciences, 69(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/21039