Processing of animal products


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Authors

  • A T Serikar
  • B G Tarwate

Keywords:

Animal products, Meat, Meat products, Poultry, Poultry products

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Issue

Section

Short-Communication

How to Cite

Serikar, A. T., & Tarwate, B. G. (2012). Processing of animal products. The Indian Journal of Animal Sciences, 68(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/21191