Supplementation of Aspergillus oryzae fermented extract on the apparent digestibility of nutrients and growth rate in Murrah buffalo calves


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Authors

  • S Kumar
  • C K Kurar

Keywords:

Aspergillus oryzae, Fermented extract, Growth rate, Nutrient digestibility

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Short-Communication

How to Cite

Kumar, S., & Kurar, C. K. (2012). Supplementation of Aspergillus oryzae fermented extract on the apparent digestibility of nutrients and growth rate in Murrah buffalo calves. The Indian Journal of Animal Sciences, 69(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/21331