Effect of yolk, glycerol and sugars on post-thaw survival of buffalo spermatozoa in tris dilutor


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Authors

  • SATISH KUMAR
  • K L SAHNI
  • GREESH MOHAN

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Author Biographies

  • SATISH KUMAR
    Scientist, Indian Veterinary Research Institute, lzarnapar, Uttar Pradesh 243 122
  • K L SAHNI
    Senior Scientist,  Indian Veterinary Research Institute, lzarnapar, Uttar Pradesh 243 122
  • GREESH MOHAN
    Principal Scientist and Head. Animal Reproduction
    Division Indian Veterinary Research Institute, lzarnapar, Uttar Pradesh 243 122

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Issue

Vol. 64 No. 4 (1994)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KUMAR, S., SAHNI, K. L., & MOHAN, G. (2013). Effect of yolk, glycerol and sugars on post-thaw survival of buffalo spermatozoa in tris dilutor. The Indian Journal of Animal Sciences, 64(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/30456