Effect of salivary stimulant on liquid turnover rate and microbial protein synthesis in the rumen of buffaloes


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Authors

  • PRADEEP MASSON
  • O P NANGIA

Abstract

Ginger supplementation as salivary stimulant in the diet of buffaloes resulted in significant increase in rumen fluid outflow Tutc and microbial protein synthesis. The results indicated that it may be possible 10 after heneficially the efficiency of rumen microbial protein synthesis via saliva-induced changes in ruminal
liquid flow by using an exogenously administered sialagogue.

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Author Biographies

  • PRADEEP MASSON
    Veterinary Surgeon, Delhi Corporation 51 D, Mirdard Road, New Delhi 110 002.
  • O P NANGIA
    Professor, Department of Veterinary Physiology.

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Issue

Vol. 64 No. 9 (1994)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

MASSON, P., & NANGIA, O. P. (2013). Effect of salivary stimulant on liquid turnover rate and microbial protein synthesis in the rumen of buffaloes. The Indian Journal of Animal Sciences, 64(9). https://epubs.icar.org.in/index.php/IJAnS/article/view/30991