Effect of feeding Prosopis cineraria (khejri) leaves upon parotid glands and its trichloroacetic acid soluble proteins in sheep


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Authors

  • S VAITHIYANATHAN
  • RAVINDRA KUMAR
  • RAJENDRA PRASAD

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Author Biographies

  • S VAITHIYANATHAN
    Scientist (Animal Biochemistry), Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501
  • RAVINDRA KUMAR
    Senior Scientist (Biochemistry), Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501
  • RAJENDRA PRASAD
    Scientist (Animal Nutrition), Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501

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Issue

Vol. 64 No. 9 (1994)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

VAITHIYANATHAN, S., KUMAR, R., & PRASAD, R. (2013). Effect of feeding Prosopis cineraria (khejri) leaves upon parotid glands and its trichloroacetic acid soluble proteins in sheep. The Indian Journal of Animal Sciences, 64(9). https://epubs.icar.org.in/index.php/IJAnS/article/view/31003