Susceptibility of desi ducklings to Escherichia coli isolated from chicken


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Authors

  • Y KRISHNAMOHAN REDDY
  • N DORAIRAJAN
  • S PEER MOHAMED

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Author Biographies

  • Y KRISHNAMOHAN REDDY
    Assistant Professor
  • N DORAIRAJAN
    Professor and Head, Poultry Research and Development Centre, Namakkal 637 002.
  • S PEER MOHAMED
    Assistunt Professor, Animal Husbandry Department Agricultural College and Research Institute, madurai 625 104

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Issue

Vol. 64 No. 10 (1994)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

REDDY, Y. K., DORAIRAJAN, N., & MOHAMED, S. P. (2013). Susceptibility of desi ducklings to Escherichia coli isolated from chicken. The Indian Journal of Animal Sciences, 64(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/31059