Isolation of Salmonella from meat, blood, faeces, bile and Iymphnodes of different species of animals


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Authors

  • A M PATURKAR
  • A T SHERIKAR
  • H V MURUGKAR

Abstract

Samples (168) comprising 7 samples each of blood, faeces. lymphnode and bile, and 14 samples of meat from cattle, buffaloes. pigs and goats. were analysed for Salmonella. The 10 (5.9%) Salmonella- positive samples contained serotypos .'S liverpool. S. saintpaul and S. adelaide. Six isolates were obtained
from pigs. 2 each from the faeces (both S. liverpool) and lymphnodos (S.liverpool and S. saintpaul) and 1 each from bite (S. adelaide) and meat (S. saintpaul). Two meat samples each of buffaloes and goats also showed S. saintpaul. No Salmonella were isolated from cattle.

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Author Biographies

  • A M PATURKAR
    Assistant Professor, Bombay Veterinary College, PareI, Bombay, Maharashtra 400012

  • A T SHERIKAR
    Professor, Depatment of rood Hygiene and Public Health. Bombay Veterinary College, Parel, Bombay 400 012.
  • H V MURUGKAR
    Scientist. Division of Animal Health, ICAR (RC)for NEH Region, Barapani, Meghalaya 793 003

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Issue

Vol. 65 No. 4 (1995)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PATURKAR, A. M., SHERIKAR, A. T., & MURUGKAR, H. V. (2013). Isolation of Salmonella from meat, blood, faeces, bile and Iymphnodes of different species of animals. The Indian Journal of Animal Sciences, 65(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/31652