Preservation of edible blood plasma by chemical methods


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Authors

  • M HAZARIKA

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Author Biography

  • M HAZARIKA
    Assiociate Professor,Department of Animal Production and Management, Lakhimpur College of Veterinary Science, Assam Agricultural University, Azad Campus, North Lakhimpur, Assam 787 001

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Section

Short-Communication

How to Cite

HAZARIKA, M. (2013). Preservation of edible blood plasma by chemical methods. The Indian Journal of Animal Sciences, 65(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/31796