Growth, carcass traits and meat composition of brolier rabbits


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Authors

  • V V KULKARNI
  • K GUPTA
  • R BHATT
  • N K MANUJA

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Author Biographies

  • V V KULKARNI
    Assistant Professor (APT).
  • K GUPTA
    Associate Professor, Departmentof Animal Breeding
    and Genetics.
  • R BHATT
    Research Fellow, Department of Animal Nutrition, College of Veterinary and Animal Sciences
  • N K MANUJA
    Associate Professor, Departmentof Animal Breeding
    and Genetics.

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Issue

Vol. 65 No. 5 (1995)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KULKARNI, V. V., GUPTA, K., BHATT, R., & MANUJA, N. K. (2013). Growth, carcass traits and meat composition of brolier rabbits. The Indian Journal of Animal Sciences, 65(5). https://epubs.icar.org.in/index.php/IJAnS/article/view/31843