Evaluation of jangli badam (Sterculia foetida)-cake and its oil along with toxico-pathologic effects in broilers


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Authors

  • S BERA
  • L MANDAL
  • A BHATACHARYA
  • M K BHOWMIK

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Author Biographies

  • S BERA
    Vetertinary Surgeon,
  • L MANDAL
    Reader and Head, Department of Animal Nutrition,
  • A BHATACHARYA
    Senior Lecturer, Department of Agricultural Chemistry and
    Soil Science,
  • M K BHOWMIK
    Professor and Head, Department of Veternary Pathology.

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Issue

Vol. 65 No. 6 (1995)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

BERA, S., MANDAL, L., BHATACHARYA, A., & BHOWMIK, M. K. (2013). Evaluation of jangli badam (Sterculia foetida)-cake and its oil along with toxico-pathologic effects in broilers. The Indian Journal of Animal Sciences, 65(6). https://epubs.icar.org.in/index.php/IJAnS/article/view/31881