Mycotoxin detection in poultry feeds and raw materials employing different methods


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Authors

  • S K JAND
  • P P SINGH

Abstract

Samples (332) of poultry feeds and raw materials were screened for mycotoxins; 66.8% revealed different mycotoxins from 50-1000 ppb. Mycotoxins detected from the samples in decreasing order were aflatoxins, ochratoxins, citrinin and sterigmalocystine, either alone or in combination. Bright greenish yellow (BOY) fluorescence, pressure minicolumn (PMC) , thin layer chromatography mC) and multiple sEreening methods were used for mycotoxin detection. Pressure minicolumn (PMC) and thin layer chromatography methods were more sensitive than the other methods.

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Author Biographies

  • S K JAND
    Associate Professor, Mycology,
    Department of Veterinary Bacteriology and Virology.
  • P P SINGH
    Professor and Head, Department of
    Epidemiology, College of Veterinary Science,
    Mathua, Uttar Pradesh 281 001.

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Issue

Vol. 65 No. 8 (1995)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

JAND, S. K., & SINGH, P. P. (2013). Mycotoxin detection in poultry feeds and raw materials employing different methods. The Indian Journal of Animal Sciences, 65(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/32040