Evaluation of complete rations containing varying levels of palm kernel-cake as a replacement for groundnut-cake in sheep


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Authors

  • P VASANTHA LAKSHMI
  • N KRISHNA

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Author Biographies

  • P VASANTHA LAKSHMI
    Post-Graduate Student, Andhra Pradesh Agricultural University, Tirupati, Andhra Pradesh 517 502

  • N KRISHNA
    Professor
    and Head, Department of Animal Nutrition,
    College of Veterinary Science

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Issue

Vol. 65 No. 10 (1995)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

LAKSHMI, P. V., & KRISHNA, N. (2013). Evaluation of complete rations containing varying levels of palm kernel-cake as a replacement for groundnut-cake in sheep. The Indian Journal of Animal Sciences, 65(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/33803