Effect of amount offered on selection, intake and digestibility of oat (Avena sativa) bay by Barbari goats


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Authors

  • K SHARMA
  • NARAYAN DUTTA
  • Q Z HASAN
  • N N PATHAK

Keywords:

Barbari goats, Feed intake, Feed quantity, Digestibility of oat, Oat hay, Avena Sativa

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Author Biographies

  • K SHARMA
    Senior Scientist, Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122

  • NARAYAN DUTTA
    Scientist, Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122

  • Q Z HASAN
    Scientist (SG), Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122

  • N N PATHAK
    Head, Division of Animal Nutrition,Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122

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Issue

Vol. 67 No. 2 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SHARMA, K., DUTTA, N., HASAN, Q. Z., & PATHAK, N. N. (2013). Effect of amount offered on selection, intake and digestibility of oat (Avena sativa) bay by Barbari goats. The Indian Journal of Animal Sciences, 67(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/34234