Influence of goat breeds on the composition of milk and paneer


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Authors

  • U K PAL
  • M K AGNIHOTRI
  • D SINGH

Keywords:

Goat, Goat milk, Milk composition, Paneer composition

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Author Biographies

  • U K PAL
    Scientist Senior Scale, Feed Resources, Goat
    Products Technology,
  • M K AGNIHOTRI
    Scientist Senior Scale, Feed Resources, Goat
    Products Technology,
  • D SINGH
    Senior Scientist, Reproduction Physiology and Shelter Management.

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Issue

Vol. 67 No. 2 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PAL, U. K., AGNIHOTRI, M. K., & SINGH, D. (2013). Influence of goat breeds on the composition of milk and paneer. The Indian Journal of Animal Sciences, 67(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/34241