Chemical composition and in vitro digestibility studies of raw and urea-treated sugarcane bagasse pith


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Authors

  • R RAVI
  • R NATANAM

Keywords:

Chemical composition, Digestibility, Sugarcane bagasse, Raw bagasse pith

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Author Biographies

  • R RAVI
    Professor, Department of Animal Nutrition,
    Veterinary College and Research Institute, Namakkal, Tamil Nadu
  • R NATANAM
    Director, Centre for Animal Production Studies, Poultry Research Station Campus, Chennai 600 035.

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Issue

Vol. 67 No. 3 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

RAVI, R., & NATANAM, R. (2013). Chemical composition and in vitro digestibility studies of raw and urea-treated sugarcane bagasse pith. The Indian Journal of Animal Sciences, 67(3). https://epubs.icar.org.in/index.php/IJAnS/article/view/34296