Nutritive value of fish scales in broilers


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Authors

  • JYOTHI PALOD
  • R P S BAGHEL

Keywords:

Broilers diet, Fish scales, Nutritive value

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Author Biographies

  • JYOTHI PALOD
    Research Assistant, Institute of Animal Nutrition,
    Jamdoli, Jaipur Rajasthan.
  • R P S BAGHEL
    Associate Protessor, College of Veterinary Science and Animal Husbandry, Mhow, Madhya Pradesh 453 446

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Issue

Vol. 67 No. 4 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PALOD, J., & BAGHEL, R. P. S. (2013). Nutritive value of fish scales in broilers. The Indian Journal of Animal Sciences, 67(4). https://epubs.icar.org.in/index.php/IJAnS/article/view/34363