Effect of dehydration on some biochemical constituents of blood in Barki, Suffolk and their crossbred sheep


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Authors

  • HAMSA ABD EL-LATIF
  • EAMAN ISMAIL
  • M H SALEM
  • G A HASSAN

Keywords:

Blood, Dehydration, Goat, Sheep

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Author Biographies

  • HAMSA ABD EL-LATIF
    Graduate Student,
  • EAMAN ISMAIL
    Assistant Researcher, Animal Production Research Institute. Ministry of Agriculture, Dokki, Cairo, Egypt.
  • M H SALEM
    Professor, Department of Animal Production.

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Issue

Vol. 67 No. 9 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

EL-LATIF, H. A., ISMAIL, E., SALEM, M. H., & HASSAN, G. A. (2013). Effect of dehydration on some biochemical constituents of blood in Barki, Suffolk and their crossbred sheep. The Indian Journal of Animal Sciences, 67(9). https://epubs.icar.org.in/index.php/IJAnS/article/view/34995