Effect of trisodium citrate mastitis treatment on some milk constituents in cows


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Authors

  • (The Late) T J SINGH
  • VARINDRA VARINDRA
  • SUDARSHAN SINGH
  • K S DHILLON

Keywords:

Cows, Mastitis, Milk constituents, Trisodium citrate0

Abstract

Study was conducted on 10 crossbred cows suffering from mastitis. Mastitic milk consistency was abnormal bnormal with high pH and low percentage of citrate. total proteins, lactose and fat, compared to normal milk, Following .treatment with trisodium citrate. milk consistency, pH and percentage of above constituents was restored to near normalcy.

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Author Biographies

  • VARINDRA VARINDRA
    Formerly Professor. Department of
    Pharmacology:
  • SUDARSHAN SINGH
    Assistant Biochemist.
  • K S DHILLON
    Senior Biochemist, Department of Biochemistry.

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Issue

Vol. 67 No. 12 (1997)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SINGH, (The L. T. J., VARINDRA, V., SINGH, S., & DHILLON, K. S. (2013). Effect of trisodium citrate mastitis treatment on some milk constituents in cows. The Indian Journal of Animal Sciences, 67(12). https://epubs.icar.org.in/index.php/IJAnS/article/view/35170