In-sacco evaluation of rice straw fermented with Coprinus cinereus


35 / 22

Authors

  • M WADHWA
  • M P S BAKSHI

Keywords:

Coprinus cinereus, Rice straw, Fermentation, Nutritional evaluation

Downloads

Download data is not yet available.

Author Biographies

  • M WADHWA
    Assistant Biochemist
  • M P S BAKSHI
    Nutritionist (Feed Processing). Department of Animal Nutrition and Forages

Downloads

Issue

Vol. 67 No. 12 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

WADHWA, M., & BAKSHI, M. P. S. (2013). In-sacco evaluation of rice straw fermented with Coprinus cinereus. The Indian Journal of Animal Sciences, 67(12). https://epubs.icar.org.in/index.php/IJAnS/article/view/35200