Enzymatic constituents in crossbred buck semen


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Authors

  • M M KALE
  • O S TOMER

Keywords:

Buck semen, Enzymes, Seminal plasma

Abstract

A study was conducted an 10 crossbred buck's (Alpine x Beetal (7), Saanen x Beetal (1) semen for 5 enzymatic constituents (HYL, GOT, GPT, AKP, ACP) during 3 seasons. Season significantly (P<0.05) affected HYL, GOT, GPT and AKP activity. Bucks differed in their GPT, ACP and AKP constituents and the season x buck interaction influenced all the 5 enzymatic constituents of buck semen. Association of enzyme activity and aero somal damage was noticed. The overall mean enzyme activity in the extracellular fluid was hyaluronidase (0.71 +-0.05 umole/ml), GOT(1.40 ± 0.42 mole/ml), GPT (1.63 ± 0.11 mmole/ml), ACP (25.12 ± 1.80 mmole/ml) and AKP (53.70 ±3.34 mmole/ml).

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Author Biographies

  • M M KALE
    Senior Scientist (LPM) and I/C Artificial Breeding Complex;
  • O S TOMER
    Former Director.

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Issue

Vol. 70 No. 1 (2000)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KALE, M. M., & TOMER, O. S. (2013). Enzymatic constituents in crossbred buck semen. The Indian Journal of Animal Sciences, 70(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/35454