Effect of endosulfan on lipid pattern of brain tissue in developing chick embryo


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Authors

  • PUSHPANJALI PUSHPANJALI
  • A K PAL
  • R L PRASAD

Keywords:

Brain, Chick embryo, Endosulfan, Lipid profile

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Author Biographies

  • PUSHPANJALI PUSHPANJALI
    Institute of Animal Health and Production,
    Kanke, Ranchi 834 007.
  • A K PAL
    Senior Scientist (BiochemIstry), Central Institute of Fisheries Education, Seven Bungulows, Versova, Andheri (W), Mumbai 400 061.
  • R L PRASAD
    Associate Professor and Head

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Issue

Vol. 70 No. 6 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PUSHPANJALI, P., PAL, A. K., & PRASAD, R. L. (2013). Effect of endosulfan on lipid pattern of brain tissue in developing chick embryo. The Indian Journal of Animal Sciences, 70(6). https://epubs.icar.org.in/index.php/IJAnS/article/view/36051