Effect of defaunation on carcass and meat characteristics of finisher lambs


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Authors

  • A. R SEN
  • S A KARIM
  • A SANTRA

Keywords:

Carcass, Defaunation, Lamb, Meat characteristics

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Author Biographies

  • A. R SEN
    Scientist (Livestock Products Technology),
  • S A KARIM
    Senior Scientist, 
  • A SANTRA
    Scientist (Animal Nutrition)

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Issue

Vol. 70 No. 6 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SEN, A. R., KARIM, S. A., & SANTRA, A. (2013). Effect of defaunation on carcass and meat characteristics of finisher lambs. The Indian Journal of Animal Sciences, 70(6). https://epubs.icar.org.in/index.php/IJAnS/article/view/36144