Efficacy of various lactobacillus strains on broiler production


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Authors

  • S SENANI
  • S K SAHA
  • M K PADHI
  • R B RAI

Keywords:

Broilers, Growth, Lactobacillus, Probiotics

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Author Biographies

  • S SENANI
    Head,  Central Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744 101
  • S K SAHA
    Scientist, Animal Science, Central Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744 101

  • M K PADHI
    Scientist, Animal Science, Central Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744 101

  • R B RAI
    Dircctor, Animal Husbandry and Veterinary Services, Andaman and Nicobar Islands, Port Blair.

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Issue

Vol. 70 No. 8 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SENANI, S., SAHA, S. K., PADHI, M. K., & RAI, R. B. (2014). Efficacy of various lactobacillus strains on broiler production. The Indian Journal of Animal Sciences, 70(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/36203