Effect of supplementing sulphur on the natural fermentation of wheat straw with urea


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Authors

  • M GANGWAR
  • M P S BAKSHI

Keywords:

Chemical composition, In-sacco degradability, Microbial populatIOn, Sulphur supplementation, Urea, Wheat straw

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Author Biographies

  • M GANGWAR
    Assistant Microbiologist,Punjab Agricultural University, Ludhiana, Punjab 141004
  • M P S BAKSHI
    Nutritjonist (Feed Processing), Department of Animal Nutrition.

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Issue

Vol. 70 No. 8 (2000)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

GANGWAR, M., & BAKSHI, M. P. S. (2014). Effect of supplementing sulphur on the natural fermentation of wheat straw with urea. The Indian Journal of Animal Sciences, 70(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/36214