Biochemical genetic polymorphism in Indian mackerel (Rastrelliger kanagurta)
76 / 15
Keywords:
Biochemical genetic polymorphism, Indian mackerel, PolymorphismAbstract
Six enzymes glucose 6 phosphate dehydrogenase (G6PD), xanthene de hydrogenase (XDH), alcohol dehydrogenase (ADH), peroxidase (PO), lactate dehydrogenase (LDH) and isocitric dehydrogenase (IDH) were examined to discover the genetic variation in Indian mackerel through polyacrylamide gel electrophoresis. A significant difference in allelic frequency at XDH locus was observed between the Cochin and Thotapally populations. Thotapally stocks exhibited a significant deviation (P<0.05) from Hardy weinberg equillibriurm. The proportion of polymorphic loci was 0.777. The coefficient of Identity and the genetic distance estimated were 0.9262 and 0.076 respectively.
Downloads
Downloads
Issue
Section
License
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.