On farm trials on silage: Quality and palatability of maize stover silage


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Authors

  • A. K SAMANTA
  • A K MISRA
  • A P SINGH
  • N C VERMA

Keywords:

Maize stover, Palatability, Quality, Silage

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Author Biographies

  • A. K SAMANTA
    Scientist, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 India

  • A K MISRA
    Senior Scientist, CRIDA, Hyderabad. Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 India

  • A P SINGH
    Ex-Principal Scientist, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 India

  • N C VERMA
    Senior Scientist, PAR Division. Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh 284 003 India

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Issue

Vol. 71 No. 3 (2001)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SAMANTA, A. K., MISRA, A. K., SINGH, A. P., & VERMA, N. C. (2014). On farm trials on silage: Quality and palatability of maize stover silage. The Indian Journal of Animal Sciences, 71(3). https://epubs.icar.org.in/index.php/IJAnS/article/view/36522