Bacteria-induced increased vascular permeability in the chicken skin


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Authors

  • MADHU SWAMY
  • A K KATIYAR
  • J L VEGAD

Keywords:

Bacteria, Chickens, Vascular permeability

Abstract

An increase in vascular permeability induced by the intradermal inoculation of bacterial suspensions in the chicken was assessed quantitatively and microscopically. Using Streptococcus pyogenes and Escherichia coli a triphasic pattern of permeability was observed. This is in marked contrast to the biphasic response obtained hitherto with non-biological agents.

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Author Biographies

  • MADHU SWAMY
    Assistant Professor, Jawaharial Nehru Krishi Vishwavidyalaya, Jabalpur,  Madhya Pradesh 482 004 India
  • A K KATIYAR
    Associate Professor, Department of Pathology, Veterinary College, Jabalpur 482 001.
  • J L VEGAD
    Former Professor, 1836 Wright Town, Jabalpur 482 001.

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Issue

Vol. 71 No. 7 (2001)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SWAMY, M., KATIYAR, A. K., & VEGAD, J. L. (2014). Bacteria-induced increased vascular permeability in the chicken skin. The Indian Journal of Animal Sciences, 71(7). https://epubs.icar.org.in/index.php/IJAnS/article/view/36794