Characterization and antibiogram of Staphylococcus aureus strains isolated from market meat and food handlers*


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Authors

  • N PARVEEN
  • M M KAMAL
  • S SAHA
  • K A CHOUDHURY

Keywords:

Antibiogram, Meat, Pathogenic microorganisms, Staphylococcus aureus

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Author Biographies

  • N PARVEEN
    Veterinary Surgeon, District Veterinary Hospital, Gaibandha, Bangladesh.
  • M M KAMAL
    Veterinary Surgeon, Upazila Livestock Office, Palashbari,
    Gaibandha, Bangladesh.
  • S SAHA
    Assistant Professor,
  • K A CHOUDHURY
    Professor, Department of Microbiology and Hygiene.

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Issue

Vol. 72 No. 2 (2002)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PARVEEN, N., KAMAL, M. M., SAHA, S., & CHOUDHURY, K. A. (2014). Characterization and antibiogram of Staphylococcus aureus strains isolated from market meat and food handlers*. The Indian Journal of Animal Sciences, 72(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/37463