Effect of replacing groundnut-cake with mustard-cake on feed intake and digestibility of nutrients in growing lambs*


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Authors

  • G K ANIL KUMAR
  • V S PANWAR
  • K. R YADAV
  • J S PUNIA

Keywords:

Cell wall, Digestibility, Feed intake, Groundnut-cake, Lambs, Mustard-cake

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Author Biographies

  • G K ANIL KUMAR
    Research Associate, National Institute of
    Animal Nutrition and Physiology, Bangalore 560 030.
  • V S PANWAR
    Department of Animal Nutrition;
  • K. R YADAV
    Department of Animal Nutrition;
  • J S PUNIA
    Department of Animal Breeding

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Issue

Vol. 72 No. 3 (2002)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

ANIL KUMAR, G. K., PANWAR, V. S., YADAV, K. R., & PUNIA, J. S. (2014). Effect of replacing groundnut-cake with mustard-cake on feed intake and digestibility of nutrients in growing lambs*. The Indian Journal of Animal Sciences, 72(3). https://epubs.icar.org.in/index.php/IJAnS/article/view/37506