Clinical enzymic changes upon supplemented extruded faba bean (Vida faba L.) feeding in rats


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Authors

  • PRAKRATI RAJAWAT
  • AMEETA KUSHWAH
  • H S KUSHWAH

Keywords:

Clinical enzymes, Extruded faba bean, Rats

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Author Biographies

  • PRAKRATI RAJAWAT
    Research Fellow,  Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482 001 India

  • AMEETA KUSHWAH
    University Professor,  Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482 001 India
  • H S KUSHWAH
    University Professor and Head, Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur 482001 Madhya Pradesh.

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Issue

Vol. 72 No. 8 (2002)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

RAJAWAT, P., KUSHWAH, A., & KUSHWAH, H. S. (2014). Clinical enzymic changes upon supplemented extruded faba bean (Vida faba L.) feeding in rats. The Indian Journal of Animal Sciences, 72(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/37706