Contamination of pork products with Salmonella serovars


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Authors

  • V D SHARMA
  • T K BARMAN
  • SUBODH KUMAR

Keywords:

Pork, Salmonella isolation, Salmonella serovars

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Author Biographies

  • V D SHARMA
    Professor and Head
  • T K BARMAN
    Research Associate, Centre for Animal Disease Research
    and Diagnosis (CADRAD). Indian Veterinary Research Institute, Izatnagar 243 122.

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Issue

Vol. 72 No. 8 (2002)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

SHARMA, V. D., BARMAN, T. K., & KUMAR, S. (2014). Contamination of pork products with Salmonella serovars. The Indian Journal of Animal Sciences, 72(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/37719