Effect of three management systems on carcass characteristics in male Barbari goats


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Authors

  • P K JAIN
  • A K BOHREY

Keywords:

Barbari goats, Carcass characteristics, Management systems, Meat production

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Author Biographies

  • P K JAIN
    Professor, and Head Department of Animal
    Production nnd Management. 
  • A K BOHREY
    Ph. D. Scholar. Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh 482 001 India

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Issue

Vol. 74 No. 2 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

JAIN, P. K., & BOHREY, A. K. (2014). Effect of three management systems on carcass characteristics in male Barbari goats. The Indian Journal of Animal Sciences, 74(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/38353