Effect of yeast culture and yeast culture plus sodium bicarbonate supplements on ruminal microbial populations and metabolism in buffalo calves


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Authors

  • BALWINDER KAUR
  • UMESH KUMAR
  • VIJAY KUMAR SAREEN
  • SUDARSHAN SINGH

Keywords:

Metabolism, Rumen fermentation, Sodium bicarbonate, Yeast culture

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Author Biographies

  • BALWINDER KAUR
    151, Street No.4, Satguru Nagar, Via Jaspal Banger, Ludhiana.
  • UMESH KUMAR
    Harrow Street, Marayons, NS W -2148, Australia.
  • VIJAY KUMAR SAREEN
    Senior Biochemist,
  • SUDARSHAN SINGH
    Emeritus Scientist, Department of Biochemistry and Chemistry.

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Submitted

2014-03-14

Published

2014-03-14

Issue

Vol. 74 No. 6 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KAUR, B., KUMAR, U., SAREEN, V. K., & SINGH, S. (2014). Effect of yeast culture and yeast culture plus sodium bicarbonate supplements on ruminal microbial populations and metabolism in buffalo calves. The Indian Journal of Animal Sciences, 74(6). https://epubs.icar.org.in/index.php/IJAnS/article/view/38886