Assessment of kitchen waste generation in Karnataka state and its nutritive value as animal feed


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Authors

  • S S RAJU
  • K P SURESH
  • K ANANTHRAM
  • M K CHETANA
  • KHUB SINGH

Keywords:

Animal feed, Crude protein, Dry matter, Kitchen waste

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Author Biographies

  • S S RAJU
    Scientists, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, Karnataka 560 030 India

  • K P SURESH
    Scientists, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, Karnataka 560 030 India

  • K ANANTHRAM
    Principal Scientist, Economics and Statistics Section
    National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, Karnataka 560 030 India
  • M K CHETANA
    Junior Research Fellow, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, Karnataka 560 030 India

  • KHUB SINGH
    Director,  National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, Karnataka 560 030 India

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Issue

Vol. 74 No. 7 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

RAJU, S. S., SURESH, K. P., ANANTHRAM, K., CHETANA, M. K., & SINGH, K. (2014). Assessment of kitchen waste generation in Karnataka state and its nutritive value as animal feed. The Indian Journal of Animal Sciences, 74(7). https://epubs.icar.org.in/index.php/IJAnS/article/view/39053