Cumulative effect of some additives and coagulants on the quality of skimmed milk paneer


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Authors

  • S K MENDIRATTA
  • P L YADAV
  • R C KESHRI
  • M K SANYAL

Keywords:

Additives, Coagulants, Fermented skimmed milk, Paneer, Skimmed milk paneer

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Author Biographies

  • S K MENDIRATTA
    'Senior Scientist,
  • P L YADAV
    Former Principal Scientist,

  • R C KESHRI
    Principal Scientist, Division of Livestock Products Technology:
  • M K SANYAL
    Professor, Department of Dairy Technology, West Bengal
    University of Fisheries and Animal Science, Mohanpur, Nadia
    741 252

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Issue

Vol. 74 No. 8 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

MENDIRATTA, S. K., YADAV, P. L., KESHRI, R. C., & SANYAL, M. K. (2014). Cumulative effect of some additives and coagulants on the quality of skimmed milk paneer. The Indian Journal of Animal Sciences, 74(8). https://epubs.icar.org.in/index.php/IJAnS/article/view/39154