Antimicrobial effect of turmeric extract against Aeromonas hydrophila in extending refrigerated shelf-life of minced chicken meat


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Authors

  • A S YADAV
  • N K PANDEY
  • R P SINGH

Keywords:

Aeromonas hydrophila, Turmeric extract, Meat

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Author Biographies

  • A S YADAV
    Division of Post-harvest Technology.
  • N K PANDEY
    Division of Post-harvest Technology.
  • R P SINGH
    Division of Post-harvest Technology.

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Issue

Vol. 74 No. 11 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

YADAV, A. S., PANDEY, N. K., & SINGH, R. P. (2014). Antimicrobial effect of turmeric extract against Aeromonas hydrophila in extending refrigerated shelf-life of minced chicken meat. The Indian Journal of Animal Sciences, 74(11). https://epubs.icar.org.in/index.php/IJAnS/article/view/39444