Factors influencing major milk constituents in Murrah buffaloes*


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Authors

  • D BHONSLE
  • S K CHOURASIA
  • MOHAN SINGH
  • R K JAIN

Keywords:

Buffaloes, Fat, Lactose, Milk constituents, Protein, Total solids

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Author Biographies

  • D BHONSLE
    Veterinary Assistant Surgeon, Rajnandgaon ..
  • S K CHOURASIA
    Assication Professor, Department of Livestock Production and Management:
  • MOHAN SINGH
    Associate Professor, Department of Animal Genetics
    and Breeding. College of Veterinary Science and Animal Husbandry, Anjora. Durg (Chhatisgarh) 491 001.
  • R K JAIN
    Associate Professror. Department of Animal Nutrition.
    Veterillary College, Mhow Madhya Pradesh 453 446.

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Issue

Vol. 73 No. 1 (2003)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

BHONSLE, D., CHOURASIA, S. K., SINGH, M., & JAIN, R. K. (2014). Factors influencing major milk constituents in Murrah buffaloes*. The Indian Journal of Animal Sciences, 73(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/42526