Detection of chlorpyrifos residues in porcine using high performance liquid chromatography


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Authors

  • A O Simon
  • S P Singh
  • A H Ahmad

Keywords:

Chlorpyrifos residues, Pesticide residues, Porcine tissues

Abstract

An investigation was undertaken to screen 906 (302 each of kidney, muscle and liver) porcine tissue for the presence of chlorpyrifos residues and the methodologies for the extraction, clean up and quantification were standardizes using HPLC. Of the total 302 pig samples analyzed, the chlorpyrifos residues were detected in 14 (4.64%) kidney, 14 (4.64%) muscle and 12 (3.97%) liver sample in the mean residual concentration of 0.096 to O.784Ilg.g-l.

 

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Issue

Vol. 76 No. 11 (2006)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Simon, A. O., Singh, S. P., & Ahmad, A. H. (2011). Detection of chlorpyrifos residues in porcine using high performance liquid chromatography. The Indian Journal of Animal Sciences, 76(11). https://epubs.icar.org.in/index.php/IJAnS/article/view/4465