Response of mixed viable probiotics culture on milk production and nutrient availability in crossbred mid lactating cows
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Authors
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T K DUTTA
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S S KUNDU
Keywords:
Cow, Intake, Milk yield, ProbioticsAbstract
Effect of feeding probiotics culture in triple combination (Saccharomyces cerevisiae, Lactobacillus plantarum and Enterococcus faecium; ratio 6: 2: 2, total dose lOxl09 cfu/animal) to crossbred mid lactating cows was studied to observe the lactation performance and nutrient utilization. Dry matter intake (DMI)/100 kg body weight tended to increase due to inclusion of probiotics culture and significant between control (T1) and treatment groups (T2) in second (PÂ
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