Effect of kitchen/fermented rice waste on nutrient utilization by native pigs


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Authors

  • S KUMAR
  • A P SINHA
  • R N SINGH
  • S K SINGH
  • S THAKUR

Keywords:

Fennented rice waste, Kitchen waste, Nutrient utilization, Pigs

Abstract

The present study was conducted with 45 growing native pigs divided into 5 equal groups. The pigs in control group (T1) were fed on grower ration (CP 18.04% and DE 2.94 Mcallkg) 75.00% of which was replaced on DM basis with kitchen waste (T2)' kitchen and fermented rice waste combined in equal proportion (T3)' kitchen waste completely (T4) or kitchen waste and fermented rice waste combined equal proportion completely (T5)' Digestibility of DM, OM, CP, EE, NFE and balances of N, Ca and P increased with the increase in the proportion of kitchen waste in swine rations leading to higher nutrient utilization.

 

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Issue

Vol. 78 No. 10 (2008)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KUMAR, S., SINHA, A. P., SINGH, R. N., SINGH, S. K., & THAKUR, S. (2011). Effect of kitchen/fermented rice waste on nutrient utilization by native pigs. The Indian Journal of Animal Sciences, 78(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/4906