Genetic polymorphism of milk protein and its effect on milk composition traits in


106 / 45

Authors

  • AJOY MANDAL
  • D KUMAR
  • P K ROUT
  • N K YADAV
  • R ROY

Keywords:

Genetic polymorphism, Milk protein, Muzaffamagari sheep

Abstract

The electrophoretic pattern revealed the presence of three (lsI-casein alleles viz. ascCnA, cx.sI-CnE and cx.S1-CnF in the milk samples of Muzaffamagari sheep. The frequency of predominant cx.sI-CnE locus and rare cx.sl-CnF variant in this population was 0.38 and 0.01, respectively, where the frequency of null allele for this locus (ascCnO) was 0.37. All the loci except B-Cn, B-lactoglobulin and a-lactalbumin locus in the population showed the presence of null allele. No polymorphic patterns were observed at cx.s2-' B- and Kcasein locus in this study. The ~-lactoglobulin loci showed the presence ofA and B variants on the gel. The cx.-lactalbumin loci revealed the monomorphic form in the population. The study also showed that as I-casein variant had only significant effect on casein content of milk and none of these milk protein variants had significant effect on total protein content of milk in this breed.

 

Downloads

Download data is not yet available.

Downloads

Issue

Section

Short-Communication

How to Cite

MANDAL, A., KUMAR, D., ROUT, P. K., YADAV, N. K., & ROY, R. (2011). Genetic polymorphism of milk protein and its effect on milk composition traits in. The Indian Journal of Animal Sciences, 78(11). https://epubs.icar.org.in/index.php/IJAnS/article/view/4999