Effect of different levels of lahi fodder supplementation on nutrients digestibility in crossbred heifers


89 / 20

Authors

  • P K MALIK
  • R K TIWARI
  • MAHENDRA SINGH

Keywords:

Lahi fodder, Nutrient digestibiligy, Paddy straw

Abstract

The study was conducted to investigate the effect of different lahi fodder supplementation on total dry matter intake and nutrient digestibility in crossbred heifers. From the data it may be inferred that the graded level ofgreen lahi supplementation to the paddy straw diet increased (P<0.05)the dry matter intake as well as nutrient digestibility in crossbred heifers. Thus, the lahi fodder can be useful as a supplementing source to the straw based diet in early winter lean period. 

Downloads

Download data is not yet available.

Downloads

Issue

Vol. 77 No. 7 (2007)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

MALIK, P. K., TIWARI, R. K., & SINGH, M. (2011). Effect of different levels of lahi fodder supplementation on nutrients digestibility in crossbred heifers. The Indian Journal of Animal Sciences, 77(7). https://epubs.icar.org.in/index.php/IJAnS/article/view/5527