Biochemical alterations during experimental mycotoxicoses including the ameliorating role of antioxidants in broiler chickens


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Authors

  • B Santosh kumar University ofAgricultural Sciences, Hebbal, Bangalore, Karnataka
  • S k Vijyasarthi University ofAgricultural Sciences, Hebbal, Bangalore, Karnataka
  • R N Sreenivas Gowda University ofAgricultural Sciences, Hebbal, Bangalore, Karnataka
  • H D Narayanaswamy University ofAgricultural Sciences, Hebbal, Bangalore, Karnataka
  • H A Upendra University ofAgricultural Sciences, Hebbal, Bangalore, Karnataka

Keywords:

Antioxidants, Biochemistry, Mycotoxin, Poultry

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Submitted

2011-08-01

Published

2005-02-05

Issue

Vol. 75 No. 2 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

kumar, B. S., Vijyasarthi, S. k, Sreenivas Gowda, R. N., Narayanaswamy, H. D., & Upendra, H. A. (2005). Biochemical alterations during experimental mycotoxicoses including the ameliorating role of antioxidants in broiler chickens. The Indian Journal of Animal Sciences, 75(2). https://epubs.icar.org.in/index.php/IJAnS/article/view/8121