Improvement of buffalo for milk, meat and draught: A review
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Keywords:
Buffalo, Crossbreeding, Genetic response, Progeny testing, ONBS, Marker selection, MOETAbstract
Buffalo improvement programme undertaken through progeny testing at individual and small herds produced low response to selection in almost all the herds primarily due to large generation interval, low intensity of selection and less accuracy of the progeny test. Associated progeny testing for Murrah breed by associating all the herds, increased the population size, increased intensity of selection of candidate bulls and enabled to select the bulls on large number of progeny. Crossbreeding of nondescript and swamp buffaloes with Murrah and Nili Ravi has significantly improved the milk production potential of the local stock in all states and in the southeast asian countries. Crossbreeding also resulted into higher body weight at birth and subsequent weight at maturity in F, and triple crossbred animals than the local stock that could produce higher quantity of meat. Riverine breeds exhibited higher draught potential as compared to nondescript and swanip buffaloes. Open nucleus breeding system with and without MOET has been-initiated to enhance the rate of genetic improvement while marker assisted selection has been emphasized to facilitate early selection of individuals of desired characteristics to improve the productivity of buffaloes for desired traits.Downloads
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Submitted
2011-08-01
Published
2005-03-26
Issue
Section
Review Article
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The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
Sethi, R. K. (2005). Improvement of buffalo for milk, meat and draught: A review. The Indian Journal of Animal Sciences, 75(3). https://epubs.icar.org.in/index.php/IJAnS/article/view/8143