Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken


Abstract views: 29 / PDF downloads: 24

Authors

  • A K Panda Indian Veterinary Research Institute, Izatnagar, Uttarpradesh
  • V R B Sastry Indian Veterinary Research Institute, Izatnagar Uttar pradesh
  • A B Mandal Indian Veterinary Research Institute, Izatnagar Uttar pradesh
  • S K saha Indian Veterinary Research Institute, Izatnagar , Uttar pradesh

Keywords:

Broiler chickens, Economics, Karanj, Nutrient conversion efficiency

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Submitted

2011-08-02

Published

2005-10-05

Issue

Section

Short-Communication

How to Cite

Panda, A. K., B Sastry, V. R., Mandal, A. B., & saha, S. K. (2005). Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken. The Indian Journal of Animal Sciences, 75(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/8293