Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken


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Authors

  • A K Panda Indian Veterinary Research Institute, Izatnagar, Uttarpradesh
  • V R B Sastry Indian Veterinary Research Institute, Izatnagar Uttar pradesh
  • A B Mandal Indian Veterinary Research Institute, Izatnagar Uttar pradesh
  • S K saha Indian Veterinary Research Institute, Izatnagar , Uttar pradesh

Keywords:

Broiler chickens, Economics, Karanj, Nutrient conversion efficiency

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Submitted

2011-08-02

Published

2005-10-05

Issue

Vol. 75 No. 10 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Panda, A. K., B Sastry, V. R., Mandal, A. B., & saha, S. K. (2005). Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken. The Indian Journal of Animal Sciences, 75(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/8293