Carcass and meat quality attributes of Muzaffarnagari lambs reared underintensive and semi-intensive management system


Abstract views: 57 / PDF downloads: 28

Authors

  • V Rajkumar Central Institute for Research on Goats, Makhdoom, Farah, Uttar Pradesh
  • M K Agnihotri Central Institute for Research on Goats, Makhdoom, Farah, Uttar Pradesh

Keywords:

Carcass, Lambs, Management system, Meat quality

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Submitted

2011-08-02

Published

2005-10-05

Issue

Section

Short-Communication

How to Cite

Rajkumar, V., & Agnihotri, M. K. (2005). Carcass and meat quality attributes of Muzaffarnagari lambs reared underintensive and semi-intensive management system. The Indian Journal of Animal Sciences, 75(10). https://epubs.icar.org.in/index.php/IJAnS/article/view/8295