CONTENTS SEPTEMBER-OCTOBER 2020

SEPTEMBER-OCTOBER VOL. 73, NO. 5, 2020

INVITED REVIEW

Ethnoveterinary medicine for responsible dairying

Dilip Rath, Girish Kumar Sharma and Yogesh C Joshi

RESEARCH ARTICLES

DAIRY PROCESSING

Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage

Ravinder Singh, Kaushik Khamrui and Writhdhama Prasad

Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals.

Saloni, DC Rai, Himanshu Kumar Rai and Vikash Kumar

Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion

Urmila Choudharyand Latha Sabikhi

Suitability studies of different milk proteins for supplementation in functional extruded snack

Upasana Yadav, RRB Singh, Karnika Prakash, Shalini Arora and Alok Chatterjee

Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt

Mital Kathiriya, Sreeja V, Jashbhai B Prajapati and Yogesh Vekariya

Studies on production of low calorie lassi

Brahamani D, Kotilinga Reddy Y, Vijaygeetha V and KN Rao

Antibacterial sensitivity of Escherichia coli isolated from milk and milk products in Jabalpur, MP, India

Shweta Tripathi and Nandita Sarkar

ANIMAL PRODUCTION & REPRODUCTION

Sire evaluation based on first lactation milk yield traits in HF X Gir halfbred

UY Bhoite, MG Mote and PB Adsul

Single nucleotide polymorphism at cluster of differentiation 14 (CD14) gene and its association with fertility traits in crossbred cattle of Kerala

Tina Sadan, Jamuna Valsalan, Thirupathy Venketachalapathy, K Anilkumar and TV Aravindakshan

Number of pregnancies and season of calving influence the production and reproduction traits in Nili-Ravi buffalo

Dhandapani S, Vikas Vohra, Supriya Chhotaray, Sanjay Kumar, KP Singh and RS Kataria

DAIRY ECONOMICS & EXTENSION

Economic analysis of milk production in eastern region of India

Binita kumari, BS Chandel and Priyanka Lal

Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab

Neela Madhav Patnaik, Jancy Gupta and BS Meena

Constraints faced by Dairy Farmers in hill region of Uttarakhand

Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj and VLV Kameswari

Clean milk production practices and its impact on the prevention and control of mastitis in Tiruchirapalli district of Tamil Nadu

G Rajarajan

An assessment on inclusion of private input dealers in the public extension services delivery system

Pachaiyappan K, Rupasi Tiwari, Mahesh Chander and Dwaipayan Bardhan

Adoption of recommended dairy farming practices by farmers in Maharashtra under Kamdhenu Dattak Gram Yojana

Sanjay Vasant Kad, KS Kadian, Raju Rand Suresh Kad

SHORT COMMUNICATIONS

Effect of feeding total mixed ration blocks on productive performance of crossbred dairy cattle

Lasna Sahib, Pramod S, Bibin Becha B and Thirupathy Venkatachalapathy R

Assessment of genetic diversity using mitochondrial DNA variation in Gir cattle of India

Vivek Kumar Nayak, Prajwalita Pathakand Anupama Mukherjee

Compositional and fatty acid analysis of Kankrej cows’ milk

PC Joshi, MM Pawar, SS Patil, HH Panchasara and JP Gupta