Contents Vol. 74 No. 6, 2021 (November-December 2021)

RESEARCH ARTICLES

Design and development of solid state cooling module for raw milk cooling

Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar G, Suresha KB and Prasanna Kumar

Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk

Akshaykumar, Malashreeand Ramachandraand Mahesh Kumar

Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and lassi

Manju Gaare and Chand Ram Grover

Optimization of fat content to develop goat milk shrikhand

Vivek Sahu, Vikas Pathak, Meena Goswami, Arun Kumar Verma and Rajkumar V

Effect of red plum on quality characteristics of banana milk smoothies

Brijesh Kumar, VP Singh, Vikas Pathak and Akhilesh K Verma

Antimethanogenic effects of soybean straw and seaweed (Sargassum johnstonii) based total mixed ration in crossbred cows

Sarishti Katwal, PR Pandya, MM Trivedi, KK. Sorathiya and SV Shah

Economic sustainability analysis of Gaushalas in selected districts of Telangana state

 

Siguram Rohith,Raju Pradeep, Muniandy Sivaramand Somasekaran Subash

Analysis of role performance and effectiveness of dairy extension service providers in Karnataka State

Somasekaran Subash, Girish V, MCA Devi and Muniandy Sivaram

Resource use efficiency of milk production across different herd sizes of buffaloes and crossbred cows in middle Gujarat

Maitri Satashia, RS Pundir and VB Darji

SHORT COMMUNICATIONS

Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract

Preeti and Amrita Poonia

Effect of graded levels of dietary crude protein on nutrient utilization and enteric methane emissions in growing Murrah buffalo calves

Sonam Dixit, Anchal Keshri, Vinay VV and SS Kundu

Exon 10 Prolactin receptor gene polymorphism in Surti and Jaffarabadi buffaloes

Savita Devkatte, Mamta Janmeda, Santul Patel, TKS Raoand Vishnu Kharadi